Title: Olive Laced Baba Ganouj
Categories: Appetizer Oriental Snack
Yield: 3 Cups
| 2 | c | Baba ganouj |
| 1 | c | Black Greek olives, pitted & - finely chopped |
| 1 | ts | Zahter* |
| | | Olive oil |
| | | Parsley, chopped |
| | | Pita wedges |
Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend
thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before
serving, drizzle with olive oil & garnish with parsley. Serve with pita
wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds
& sumac seeds found in good Middle Eastern grocery stores. Substitute if
you want by using the following blend: 1 ts toasted sesame seeds, powdered
marjoram, powdered thyme, freshly grated lemon rind & some salt.